How To Make Massaman Curry. A great use for many of the artisan cuts that benefit from low and slow cooking (and sometimes a combination of a few different cuts at our place) is a flavoursome and hearty curry recipe. Add curry paste and cook for 3 minutes until the liquid has cooked out and it's thick and fragrant.


Tip in the beef, peanuts and coconut milk, and bring to the boil. Garnish the dish with whole roasted peanuts, fresh coriander, and lime wedges. How to make massaman chicken curry.